Corporate catering menu and prices
Breakfast, lunch and platters for Toronto workplaces. Prices are per person, plus applicable taxes and delivery.

- Minimum order
- 8 people
- Notice to hold a date
- 72 hours
- Delivery, most Toronto addresses
- $35
- How to pay
- Card, cheque or EFT
Items are marked vegetarian, vegan, gluten free, dairy free or contains nuts. All of our chicken and beef is Halal. Substitutions need 72 hours’ notice and may carry an additional fee.
Breakfast
Minimum 8 people. All items are plus applicable taxes and delivery.
Freshly baked muffins, fruit danish, croissants and scones with butter, preserves and a seasonal fruit tray
The continental spread plus bagels, cream cheese and assorted juices
Individually boxed. Smoked salmon and cream cheese bagel, or tomato and cheddar, with a seasonal fruit cup
Individually boxed. Breakfast danish with egg, ham and cheese, with a seasonal fruit cup
Individually boxed. BLT with cheddar on a bagel with a seasonal fruit cup
Individually boxed. Breakfast wrap with bean spread, avocado, sprouts and roasted red peppers, with a seasonal fruit cup
Scrambled eggs, home fries, bacon or sausage, croissants and assorted juices
The deluxe hot breakfast plus a seasonal fruit tray
Serves 8–10. Coffee box, cups, stir sticks, milk, cream and sugar
Serves 8–10. Premium tea bags, cups, stir sticks, milk, cream and sugar
Breakfast add-ons
Priced per person.
Two waffles with maple syrup
Three buttermilk pancakes with syrup
Greek yogurt, berries and granola
Vanilla with blueberries
Luncheon platters
Minimum 8 people. Gluten-free and vegan options on request.
Traditional sandwiches on white and whole wheat — one per person, plus a choice of salad and a sweet basket. Ham and Swiss; tuna with red onion and celery; egg salad with scallion and dill; smoked turkey and Havarti; roast beef with cheddar and mustard; or grilled vegetables with basil aioli
Gourmet sandwiches on assorted breads with a choice of salad, a fruit tray and a sweet basket. Chicken supreme; roast beef with creamed horseradish; Italian cuts with provolone; roast turkey with roasted red peppers; grilled vegetable with goat cheese; gourmet tuna; or gourmet egg salad
One gourmet sandwich, one salad, a piece of fruit, a cookie and a beverage. Cutlery pack included
Salads
Choose one with a luncheon platter.
Mixed greens, endive, iceberg, shredded carrots, radicchio and apple cider vinaigrette
Caramelized pears, crisp bacon and apple cider vinaigrette
House croutons, crisp bacon, parmesan and lemon caesar dressing
Seasonal vegetables, pasta, feta and creamy dill crème
Alpha’s potato salad with roasted garlic
Boxed lunch meals
Individually boxed. Minimum 8 people.
Seared chicken breast marinated in our jerk seasoning, with Caribbean rice and beans
Marinated beef with seasonal vegetables and ginger stir-fry sauce, on jasmine rice
Grilled steak in teriyaki with steamed broccoli and jasmine rice
Grilled souvlaki with lemon potatoes, seasonal grilled vegetables and house tzatziki
Chicken breast with seasonal vegetables and tamarind sauce, on jasmine rice
Fried eggplant, mozzarella and tomato sauce with seasonal grilled vegetables
Slow-cooked chickpea curry with roasted cauliflower and jasmine rice
Chicken, beef, salmon or tofu with cabbage, carrots, zucchini, peppers, pineapple and jasmine rice
Chicken, beef, salmon or tofu with black beans, mango, red peppers, red onion and mixed greens
Chicken, beef, salmon or tofu with roasted sweet potato, cabbage, cherry tomato, broccoli, chickpeas and quinoa
Chicken, beef, salmon or tofu with black beans, pineapple, mango, peppers, cilantro and jasmine rice
Falafel, cucumber, cherry tomato, red onion, kalamata olives and herbed couscous with tahini and hummus
Lunch add-ons
Alpha Express lunches
Family style, served at room temperature. Minimum 8 people. Includes a fruit tray.
Balsamic glazed chicken, grilled vegetable platter and Alpha house salad
Flank steak with chimichurri aioli, signature potato salad, and arugula and frisée salad
Poached Atlantic salmon with citrus essence, Mediterranean quinoa salad, and butter lettuce, lolla and red oak salad
Lemon thyme chicken, roasted potatoes, and spinach and romaine salad
Maple glazed steak, heritage salad, and roasted root vegetables
Mediterranean chicken, chickpea Greek salad and grilled vegetable platter
Sharing platters
Arranged to serve several people. Good for boardroom meetings. Minimum 8 people.
With horseradish crème and truffle oil
With citrus dressing
With a trio of house dips
Grilled, with chimichurri aioli
Marinated vegetables, assorted cheeses, meats, olives and roasted peppers with focaccia and sliced baguette
Cut into triangles, with meat, dairy and vegetarian options
Teriyaki beef satay, lemongrass chicken satay, hoisin tofu and Szechuan shrimp with sweet chili and peanut sauce
Domestic and imported cheeses with fruit, crackers and crisps
Sliced avocado, arugula, pesto, roasted sweet potato, roasted beets, baked falafel and garlic hummus
Grilled vegetables, grilled pita, quinoa salad, feta, roasted peppers, olives and house spread
Baked falafel, pakoras, vegetable samosa, hummus, red pepper dip, baba ghanoush and assorted crackers
Sweet potato, cauliflower, french beans, eggplant and peppers with yuzu, soy and sweet Thai dips
With arugula and balsamic vinaigrette
Raw vegetables with roasted red pepper dip
Order from this menu
Tell us the headcount, the date and any dietary requirements.