Seasonal and holiday menus

Matzo ball soup, mandarin orange salad, oven roasted brisket, mashed potatoes, honey glazed carrots, green bean almondine and flourless chocolate cake

Matzo ball soup, mandarin orange salad, oven roasted chicken, roasted potatoes, honey glazed carrots, green bean almondine and flourless chocolate cake

One litre

Per pound

Six pieces

Each

Each

Per pound

Per pound

Each

Roasted butternut squash soup, arugula frisée salad, oven roasted brisket, roasted potatoes, roasted heirloom carrots, parmesan dusted green beans and cheesecake

Roasted butternut squash soup, arugula frisée salad, oven roasted turkey breast, mashed potatoes, roasted heirloom carrots, parmesan dusted green beans, pan gravy and cheesecake

One litre

Each

Per pound

Per pound

Per pound

Per pound

8oz container

Serves four

Homemade focaccia and artisan bread with whipped butter; baby arugula salad with dried cranberries, toasted pumpkin seeds, goat cheese and lemon thyme vinaigrette; braised AAA beef short ribs and butter poached lobster with red wine jus, sautéed asparagus, glazed carrots and château potatoes; Villa Sandi Prosecco Il Fresco with chocolate covered strawberries

Homemade focaccia and artisan bread with whipped butter; arugula with cherry tomatoes, shaved radish, cracked pepper Boursin, sundried cherries and balsamic vinaigrette; herb roasted chicken supreme and garlic butter brushed shrimp with seasonal vegetables, Yukon Gold mashed potatoes and white wine jus; Chardonnay with apple blossom cake and caramel sauce

Homemade focaccia and artisan bread with whipped butter; romaine and baby spinach with roasted sweet potato, toasted almonds, mandarin segments and honey lemon vinaigrette; grilled salmon fillet or pan roasted Cornish hen with heirloom tomatoes, herb roasted olives and caper salsa; sautéed French beans, peppers and asparagus with wild rice pilaf; Chardonnay with strawberry cheesecake